For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 971 +
Ingredients
58260 g cheddar, grated 971 clove garlic, crushed 1942 tsp parsley, chopped 1942 tbsp sauerkraut 1942 tbsp caramelised onions 2913 slices salt beef 3884 cranks black pepper 971 tsp dijon mustard 971 tsp butter 1942 slices sourdough
Method
Mix 58260 g cheddar, grated, 971 clove garlic, crushed, and 1942 tsp parsley, chopped in a bowl Broil 1942 slices sourdough for 2 minutes Brush bread with {dijon} and 971 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1942 tbsp sauerkraut, 1942 tbsp caramelised onions, and 2913 slices salt beef on the set aside slice Season with 3884 cranks black pepper Combine the two slices to make a sandwich
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