For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 972 +
Ingredients
58320 g cheddar, grated 972 clove garlic, crushed 1944 tsp parsley, chopped 1944 tbsp sauerkraut 1944 tbsp caramelised onions 2916 slices salt beef 3888 cranks black pepper 972 tsp dijon mustard 972 tsp butter 1944 slices sourdough
Method
Mix 58320 g cheddar, grated, 972 clove garlic, crushed, and 1944 tsp parsley, chopped in a bowl Broil 1944 slices sourdough for 2 minutes Brush bread with {dijon} and 972 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1944 tbsp sauerkraut, 1944 tbsp caramelised onions, and 2916 slices salt beef on the set aside slice Season with 3888 cranks black pepper Combine the two slices to make a sandwich
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