For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 973 +
Ingredients
58380 g cheddar, grated 973 clove garlic, crushed 1946 tsp parsley, chopped 1946 tbsp sauerkraut 1946 tbsp caramelised onions 2919 slices salt beef 3892 cranks black pepper 973 tsp dijon mustard 973 tsp butter 1946 slices sourdough
Method
Mix 58380 g cheddar, grated, 973 clove garlic, crushed, and 1946 tsp parsley, chopped in a bowl Broil 1946 slices sourdough for 2 minutes Brush bread with {dijon} and 973 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1946 tbsp sauerkraut, 1946 tbsp caramelised onions, and 2919 slices salt beef on the set aside slice Season with 3892 cranks black pepper Combine the two slices to make a sandwich
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