For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 974 +
Ingredients
58440 g cheddar, grated 974 clove garlic, crushed 1948 tsp parsley, chopped 1948 tbsp sauerkraut 1948 tbsp caramelised onions 2922 slices salt beef 3896 cranks black pepper 974 tsp dijon mustard 974 tsp butter 1948 slices sourdough
Method
Mix 58440 g cheddar, grated, 974 clove garlic, crushed, and 1948 tsp parsley, chopped in a bowl Broil 1948 slices sourdough for 2 minutes Brush bread with {dijon} and 974 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1948 tbsp sauerkraut, 1948 tbsp caramelised onions, and 2922 slices salt beef on the set aside slice Season with 3896 cranks black pepper Combine the two slices to make a sandwich
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