For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 975 +
Ingredients
58500 g cheddar, grated 975 clove garlic, crushed 1950 tsp parsley, chopped 1950 tbsp sauerkraut 1950 tbsp caramelised onions 2925 slices salt beef 3900 cranks black pepper 975 tsp dijon mustard 975 tsp butter 1950 slices sourdough
Method
Mix 58500 g cheddar, grated, 975 clove garlic, crushed, and 1950 tsp parsley, chopped in a bowl Broil 1950 slices sourdough for 2 minutes Brush bread with {dijon} and 975 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1950 tbsp sauerkraut, 1950 tbsp caramelised onions, and 2925 slices salt beef on the set aside slice Season with 3900 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: