For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 976 +
Ingredients
58560 g cheddar, grated 976 clove garlic, crushed 1952 tsp parsley, chopped 1952 tbsp sauerkraut 1952 tbsp caramelised onions 2928 slices salt beef 3904 cranks black pepper 976 tsp dijon mustard 976 tsp butter 1952 slices sourdough
Method
Mix 58560 g cheddar, grated, 976 clove garlic, crushed, and 1952 tsp parsley, chopped in a bowl Broil 1952 slices sourdough for 2 minutes Brush bread with {dijon} and 976 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1952 tbsp sauerkraut, 1952 tbsp caramelised onions, and 2928 slices salt beef on the set aside slice Season with 3904 cranks black pepper Combine the two slices to make a sandwich
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