For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 977 +
Ingredients
58620 g cheddar, grated 977 clove garlic, crushed 1954 tsp parsley, chopped 1954 tbsp sauerkraut 1954 tbsp caramelised onions 2931 slices salt beef 3908 cranks black pepper 977 tsp dijon mustard 977 tsp butter 1954 slices sourdough
Method
Mix 58620 g cheddar, grated, 977 clove garlic, crushed, and 1954 tsp parsley, chopped in a bowl Broil 1954 slices sourdough for 2 minutes Brush bread with {dijon} and 977 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1954 tbsp sauerkraut, 1954 tbsp caramelised onions, and 2931 slices salt beef on the set aside slice Season with 3908 cranks black pepper Combine the two slices to make a sandwich
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