For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 978 +
Ingredients
58680 g cheddar, grated 978 clove garlic, crushed 1956 tsp parsley, chopped 1956 tbsp sauerkraut 1956 tbsp caramelised onions 2934 slices salt beef 3912 cranks black pepper 978 tsp dijon mustard 978 tsp butter 1956 slices sourdough
Method
Mix 58680 g cheddar, grated, 978 clove garlic, crushed, and 1956 tsp parsley, chopped in a bowl Broil 1956 slices sourdough for 2 minutes Brush bread with {dijon} and 978 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1956 tbsp sauerkraut, 1956 tbsp caramelised onions, and 2934 slices salt beef on the set aside slice Season with 3912 cranks black pepper Combine the two slices to make a sandwich
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