For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 979 +
Ingredients
58740 g cheddar, grated 979 clove garlic, crushed 1958 tsp parsley, chopped 1958 tbsp sauerkraut 1958 tbsp caramelised onions 2937 slices salt beef 3916 cranks black pepper 979 tsp dijon mustard 979 tsp butter 1958 slices sourdough
Method
Mix 58740 g cheddar, grated, 979 clove garlic, crushed, and 1958 tsp parsley, chopped in a bowl Broil 1958 slices sourdough for 2 minutes Brush bread with {dijon} and 979 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1958 tbsp sauerkraut, 1958 tbsp caramelised onions, and 2937 slices salt beef on the set aside slice Season with 3916 cranks black pepper Combine the two slices to make a sandwich
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