For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 980 +
Ingredients
58800 g cheddar, grated 980 clove garlic, crushed 1960 tsp parsley, chopped 1960 tbsp sauerkraut 1960 tbsp caramelised onions 2940 slices salt beef 3920 cranks black pepper 980 tsp dijon mustard 980 tsp butter 1960 slices sourdough
Method
Mix 58800 g cheddar, grated, 980 clove garlic, crushed, and 1960 tsp parsley, chopped in a bowl Broil 1960 slices sourdough for 2 minutes Brush bread with {dijon} and 980 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1960 tbsp sauerkraut, 1960 tbsp caramelised onions, and 2940 slices salt beef on the set aside slice Season with 3920 cranks black pepper Combine the two slices to make a sandwich
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