For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 981 +
Ingredients
58860 g cheddar, grated 981 clove garlic, crushed 1962 tsp parsley, chopped 1962 tbsp sauerkraut 1962 tbsp caramelised onions 2943 slices salt beef 3924 cranks black pepper 981 tsp dijon mustard 981 tsp butter 1962 slices sourdough
Method
Mix 58860 g cheddar, grated, 981 clove garlic, crushed, and 1962 tsp parsley, chopped in a bowl Broil 1962 slices sourdough for 2 minutes Brush bread with {dijon} and 981 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1962 tbsp sauerkraut, 1962 tbsp caramelised onions, and 2943 slices salt beef on the set aside slice Season with 3924 cranks black pepper Combine the two slices to make a sandwich
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