For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 982 +
Ingredients
58920 g cheddar, grated 982 clove garlic, crushed 1964 tsp parsley, chopped 1964 tbsp sauerkraut 1964 tbsp caramelised onions 2946 slices salt beef 3928 cranks black pepper 982 tsp dijon mustard 982 tsp butter 1964 slices sourdough
Method
Mix 58920 g cheddar, grated, 982 clove garlic, crushed, and 1964 tsp parsley, chopped in a bowl Broil 1964 slices sourdough for 2 minutes Brush bread with {dijon} and 982 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1964 tbsp sauerkraut, 1964 tbsp caramelised onions, and 2946 slices salt beef on the set aside slice Season with 3928 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: