"World's Best Sandwich"

Ingredients

58980 g cheddar, grated
983 clove garlic, crushed
1966 tsp parsley, chopped
1966 tbsp sauerkraut
1966 tbsp caramelised onions
2949 slices salt beef
3932 cranks black pepper
983 tsp dijon mustard
983 tsp butter
1966 slices sourdough

Method

Mix 58980 g cheddar, grated, 983 clove garlic, crushed, and 1966 tsp parsley, chopped in a bowl
Broil 1966 slices sourdough for 2 minutes
Brush bread with {dijon} and 983 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1966 tbsp sauerkraut, 1966 tbsp caramelised onions, and 2949 slices salt beef on the set aside slice
Season with 3932 cranks black pepper
Combine the two slices to make a sandwich