For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 984 +
Ingredients
59040 g cheddar, grated 984 clove garlic, crushed 1968 tsp parsley, chopped 1968 tbsp sauerkraut 1968 tbsp caramelised onions 2952 slices salt beef 3936 cranks black pepper 984 tsp dijon mustard 984 tsp butter 1968 slices sourdough
Method
Mix 59040 g cheddar, grated, 984 clove garlic, crushed, and 1968 tsp parsley, chopped in a bowl Broil 1968 slices sourdough for 2 minutes Brush bread with {dijon} and 984 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1968 tbsp sauerkraut, 1968 tbsp caramelised onions, and 2952 slices salt beef on the set aside slice Season with 3936 cranks black pepper Combine the two slices to make a sandwich
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