For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 985 +
Ingredients
59100 g cheddar, grated 985 clove garlic, crushed 1970 tsp parsley, chopped 1970 tbsp sauerkraut 1970 tbsp caramelised onions 2955 slices salt beef 3940 cranks black pepper 985 tsp dijon mustard 985 tsp butter 1970 slices sourdough
Method
Mix 59100 g cheddar, grated, 985 clove garlic, crushed, and 1970 tsp parsley, chopped in a bowl Broil 1970 slices sourdough for 2 minutes Brush bread with {dijon} and 985 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1970 tbsp sauerkraut, 1970 tbsp caramelised onions, and 2955 slices salt beef on the set aside slice Season with 3940 cranks black pepper Combine the two slices to make a sandwich
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