For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 986 +
Ingredients
59160 g cheddar, grated 986 clove garlic, crushed 1972 tsp parsley, chopped 1972 tbsp sauerkraut 1972 tbsp caramelised onions 2958 slices salt beef 3944 cranks black pepper 986 tsp dijon mustard 986 tsp butter 1972 slices sourdough
Method
Mix 59160 g cheddar, grated, 986 clove garlic, crushed, and 1972 tsp parsley, chopped in a bowl Broil 1972 slices sourdough for 2 minutes Brush bread with {dijon} and 986 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1972 tbsp sauerkraut, 1972 tbsp caramelised onions, and 2958 slices salt beef on the set aside slice Season with 3944 cranks black pepper Combine the two slices to make a sandwich
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