For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 987 +
Ingredients
59220 g cheddar, grated 987 clove garlic, crushed 1974 tsp parsley, chopped 1974 tbsp sauerkraut 1974 tbsp caramelised onions 2961 slices salt beef 3948 cranks black pepper 987 tsp dijon mustard 987 tsp butter 1974 slices sourdough
Method
Mix 59220 g cheddar, grated, 987 clove garlic, crushed, and 1974 tsp parsley, chopped in a bowl Broil 1974 slices sourdough for 2 minutes Brush bread with {dijon} and 987 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1974 tbsp sauerkraut, 1974 tbsp caramelised onions, and 2961 slices salt beef on the set aside slice Season with 3948 cranks black pepper Combine the two slices to make a sandwich
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