For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 993 +
Ingredients
59580 g cheddar, grated 993 clove garlic, crushed 1986 tsp parsley, chopped 1986 tbsp sauerkraut 1986 tbsp caramelised onions 2979 slices salt beef 3972 cranks black pepper 993 tsp dijon mustard 993 tsp butter 1986 slices sourdough
Method
Mix 59580 g cheddar, grated, 993 clove garlic, crushed, and 1986 tsp parsley, chopped in a bowl Broil 1986 slices sourdough for 2 minutes Brush bread with {dijon} and 993 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1986 tbsp sauerkraut, 1986 tbsp caramelised onions, and 2979 slices salt beef on the set aside slice Season with 3972 cranks black pepper Combine the two slices to make a sandwich
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