For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 994 +
Ingredients
59640 g cheddar, grated 994 clove garlic, crushed 1988 tsp parsley, chopped 1988 tbsp sauerkraut 1988 tbsp caramelised onions 2982 slices salt beef 3976 cranks black pepper 994 tsp dijon mustard 994 tsp butter 1988 slices sourdough
Method
Mix 59640 g cheddar, grated, 994 clove garlic, crushed, and 1988 tsp parsley, chopped in a bowl Broil 1988 slices sourdough for 2 minutes Brush bread with {dijon} and 994 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1988 tbsp sauerkraut, 1988 tbsp caramelised onions, and 2982 slices salt beef on the set aside slice Season with 3976 cranks black pepper Combine the two slices to make a sandwich
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