For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 995 +
Ingredients
59700 g cheddar, grated 995 clove garlic, crushed 1990 tsp parsley, chopped 1990 tbsp sauerkraut 1990 tbsp caramelised onions 2985 slices salt beef 3980 cranks black pepper 995 tsp dijon mustard 995 tsp butter 1990 slices sourdough
Method
Mix 59700 g cheddar, grated, 995 clove garlic, crushed, and 1990 tsp parsley, chopped in a bowl Broil 1990 slices sourdough for 2 minutes Brush bread with {dijon} and 995 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1990 tbsp sauerkraut, 1990 tbsp caramelised onions, and 2985 slices salt beef on the set aside slice Season with 3980 cranks black pepper Combine the two slices to make a sandwich
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