"World's Best Sandwich"

Ingredients

59760 g cheddar, grated
996 clove garlic, crushed
1992 tsp parsley, chopped
1992 tbsp sauerkraut
1992 tbsp caramelised onions
2988 slices salt beef
3984 cranks black pepper
996 tsp dijon mustard
996 tsp butter
1992 slices sourdough

Method

Mix 59760 g cheddar, grated, 996 clove garlic, crushed, and 1992 tsp parsley, chopped in a bowl
Broil 1992 slices sourdough for 2 minutes
Brush bread with {dijon} and 996 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1992 tbsp sauerkraut, 1992 tbsp caramelised onions, and 2988 slices salt beef on the set aside slice
Season with 3984 cranks black pepper
Combine the two slices to make a sandwich