"World's Best Sandwich"

Ingredients

59820 g cheddar, grated
997 clove garlic, crushed
1994 tsp parsley, chopped
1994 tbsp sauerkraut
1994 tbsp caramelised onions
2991 slices salt beef
3988 cranks black pepper
997 tsp dijon mustard
997 tsp butter
1994 slices sourdough

Method

Mix 59820 g cheddar, grated, 997 clove garlic, crushed, and 1994 tsp parsley, chopped in a bowl
Broil 1994 slices sourdough for 2 minutes
Brush bread with {dijon} and 997 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1994 tbsp sauerkraut, 1994 tbsp caramelised onions, and 2991 slices salt beef on the set aside slice
Season with 3988 cranks black pepper
Combine the two slices to make a sandwich