For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 998 +
Ingredients
59880 g cheddar, grated 998 clove garlic, crushed 1996 tsp parsley, chopped 1996 tbsp sauerkraut 1996 tbsp caramelised onions 2994 slices salt beef 3992 cranks black pepper 998 tsp dijon mustard 998 tsp butter 1996 slices sourdough
Method
Mix 59880 g cheddar, grated, 998 clove garlic, crushed, and 1996 tsp parsley, chopped in a bowl Broil 1996 slices sourdough for 2 minutes Brush bread with {dijon} and 998 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1996 tbsp sauerkraut, 1996 tbsp caramelised onions, and 2994 slices salt beef on the set aside slice Season with 3992 cranks black pepper Combine the two slices to make a sandwich
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