Serves: - 10 +
Ingredients
5 litre water 50 cm kombu 62½ g bonito flakes 2½ kg meaty chicken bones (optional)
Method
Soak 50 cm kombu in 5 litre water (30-60 mins) Bring to near-boil, remove kombu Add 62½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 2½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7½ tbsp toasted sesame seeds or tahini 3¾ tbsp soy sauce 2½ tbsp rice vinegar 2½ tbsp mirin 2½ tbsp dashi 2½ tbsp sugar 2½ tsp sesame oil
Toast and grind sesame Mix 7½ tbsp toasted sesame seeds or tahini, 3¾ tbsp soy sauce 2½ tbsp rice vinegar, 2½ tbsp mirin, 2½ tbsp sugar, 2½ tbsp dashi Add water/dashi as needed
5 litres dashi broth 1250 ml soy milk
Bring 5 litres dashi broth to near-boil Add 1250 ml soy milk Gentle simmer at most
2½ chinese leaf 2½ large spinach 2½ pak choi 2½ mushrooms (enoki / shiitake) 2½ sliced pork / beef 2½ whole wheat noodles 2½ grated ginger 2½ grated garlic
Name: