Serves: - 11 +
Ingredients
5½ litre water 55 cm kombu 68¾ g bonito flakes 2¾ kg meaty chicken bones (optional)
Method
Soak 55 cm kombu in 5½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 68¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 2¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8¼ tbsp toasted sesame seeds or tahini 4⅛ tbsp soy sauce 2¾ tbsp rice vinegar 2¾ tbsp mirin 2¾ tbsp dashi 2¾ tbsp sugar 2¾ tsp sesame oil
Toast and grind sesame Mix 8¼ tbsp toasted sesame seeds or tahini, 4⅛ tbsp soy sauce 2¾ tbsp rice vinegar, 2¾ tbsp mirin, 2¾ tbsp sugar, 2¾ tbsp dashi Add water/dashi as needed
5½ litres dashi broth 1375 ml soy milk
Bring 5½ litres dashi broth to near-boil Add 1375 ml soy milk Gentle simmer at most
2¾ chinese leaf 2¾ large spinach 2¾ pak choi 2¾ mushrooms (enoki / shiitake) 2¾ sliced pork / beef 2¾ whole wheat noodles 2¾ grated ginger 2¾ grated garlic
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