Serves: - 9 +
Ingredients
4½ litre water 45 cm kombu 56¼ g bonito flakes 2¼ kg meaty chicken bones (optional)
Method
Soak 45 cm kombu in 4½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 56¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 2¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6¾ tbsp toasted sesame seeds or tahini 3⅜ tbsp soy sauce 2¼ tbsp rice vinegar 2¼ tbsp mirin 2¼ tbsp dashi 2¼ tbsp sugar 2¼ tsp sesame oil
Toast and grind sesame Mix 6¾ tbsp toasted sesame seeds or tahini, 3⅜ tbsp soy sauce 2¼ tbsp rice vinegar, 2¼ tbsp mirin, 2¼ tbsp sugar, 2¼ tbsp dashi Add water/dashi as needed
4½ litres dashi broth 1125 ml soy milk
Bring 4½ litres dashi broth to near-boil Add 1125 ml soy milk Gentle simmer at most
2¼ chinese leaf 2¼ large spinach 2¼ pak choi 2¼ mushrooms (enoki / shiitake) 2¼ sliced pork / beef 2¼ whole wheat noodles 2¼ grated ginger 2¼ grated garlic
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