Serves: - 100 +
Ingredients
50 litre water 500 cm kombu 625 g bonito flakes 25 kg meaty chicken bones (optional)
Method
Soak 500 cm kombu in 50 litre water (30-60 mins) Bring to near-boil, remove kombu Add 625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 25 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75 tbsp toasted sesame seeds or tahini 37½ tbsp soy sauce 25 tbsp rice vinegar 25 tbsp mirin 25 tbsp dashi 25 tbsp sugar 25 tsp sesame oil
Toast and grind sesame Mix 75 tbsp toasted sesame seeds or tahini, 37½ tbsp soy sauce 25 tbsp rice vinegar, 25 tbsp mirin, 25 tbsp sugar, 25 tbsp dashi Add water/dashi as needed
50 litres dashi broth 12500 ml soy milk
Bring 50 litres dashi broth to near-boil Add 12500 ml soy milk Gentle simmer at most
25 chinese leaf 25 large spinach 25 pak choi 25 mushrooms (enoki / shiitake) 25 sliced pork / beef 25 whole wheat noodles 25 grated ginger 25 grated garlic
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