Serves: - 101 +
Ingredients
50½ litre water 505 cm kombu 631¼ g bonito flakes 25¼ kg meaty chicken bones (optional)
Method
Soak 505 cm kombu in 50½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 25¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75¾ tbsp toasted sesame seeds or tahini 37⅞ tbsp soy sauce 25¼ tbsp rice vinegar 25¼ tbsp mirin 25¼ tbsp dashi 25¼ tbsp sugar 25¼ tsp sesame oil
Toast and grind sesame Mix 75¾ tbsp toasted sesame seeds or tahini, 37⅞ tbsp soy sauce 25¼ tbsp rice vinegar, 25¼ tbsp mirin, 25¼ tbsp sugar, 25¼ tbsp dashi Add water/dashi as needed
50½ litres dashi broth 12625 ml soy milk
Bring 50½ litres dashi broth to near-boil Add 12625 ml soy milk Gentle simmer at most
25¼ chinese leaf 25¼ large spinach 25¼ pak choi 25¼ mushrooms (enoki / shiitake) 25¼ sliced pork / beef 25¼ whole wheat noodles 25¼ grated ginger 25¼ grated garlic
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