Serves: - 99 +
Ingredients
49½ litre water 495 cm kombu 618¾ g bonito flakes 24¾ kg meaty chicken bones (optional)
Method
Soak 495 cm kombu in 49½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 24¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74¼ tbsp toasted sesame seeds or tahini 37⅛ tbsp soy sauce 24¾ tbsp rice vinegar 24¾ tbsp mirin 24¾ tbsp dashi 24¾ tbsp sugar 24¾ tsp sesame oil
Toast and grind sesame Mix 74¼ tbsp toasted sesame seeds or tahini, 37⅛ tbsp soy sauce 24¾ tbsp rice vinegar, 24¾ tbsp mirin, 24¾ tbsp sugar, 24¾ tbsp dashi Add water/dashi as needed
49½ litres dashi broth 12375 ml soy milk
Bring 49½ litres dashi broth to near-boil Add 12375 ml soy milk Gentle simmer at most
24¾ chinese leaf 24¾ large spinach 24¾ pak choi 24¾ mushrooms (enoki / shiitake) 24¾ sliced pork / beef 24¾ whole wheat noodles 24¾ grated ginger 24¾ grated garlic
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