Serves: - 1000 +
Ingredients
500 litre water 5000 cm kombu 6250 g bonito flakes 250 kg meaty chicken bones (optional)
Method
Soak 5000 cm kombu in 500 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 250 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
750 tbsp toasted sesame seeds or tahini 375 tbsp soy sauce 250 tbsp rice vinegar 250 tbsp mirin 250 tbsp dashi 250 tbsp sugar 250 tsp sesame oil
Toast and grind sesame Mix 750 tbsp toasted sesame seeds or tahini, 375 tbsp soy sauce 250 tbsp rice vinegar, 250 tbsp mirin, 250 tbsp sugar, 250 tbsp dashi Add water/dashi as needed
500 litres dashi broth 125000 ml soy milk
Bring 500 litres dashi broth to near-boil Add 125000 ml soy milk Gentle simmer at most
250 chinese leaf 250 large spinach 250 pak choi 250 mushrooms (enoki / shiitake) 250 sliced pork / beef 250 whole wheat noodles 250 grated ginger 250 grated garlic
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