Serves: - 999 +
Ingredients
499½ litre water 4995 cm kombu 6243¾ g bonito flakes 249¾ kg meaty chicken bones (optional)
Method
Soak 4995 cm kombu in 499½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 249¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
749¼ tbsp toasted sesame seeds or tahini 374⅝ tbsp soy sauce 249¾ tbsp rice vinegar 249¾ tbsp mirin 249¾ tbsp dashi 249¾ tbsp sugar 249¾ tsp sesame oil
Toast and grind sesame Mix 749¼ tbsp toasted sesame seeds or tahini, 374⅝ tbsp soy sauce 249¾ tbsp rice vinegar, 249¾ tbsp mirin, 249¾ tbsp sugar, 249¾ tbsp dashi Add water/dashi as needed
499½ litres dashi broth 124875 ml soy milk
Bring 499½ litres dashi broth to near-boil Add 124875 ml soy milk Gentle simmer at most
249¾ chinese leaf 249¾ large spinach 249¾ pak choi 249¾ mushrooms (enoki / shiitake) 249¾ sliced pork / beef 249¾ whole wheat noodles 249¾ grated ginger 249¾ grated garlic
Name: