Serves: - 1001 +
Ingredients
500½ litre water 5005 cm kombu 6256¼ g bonito flakes 250¼ kg meaty chicken bones (optional)
Method
Soak 5005 cm kombu in 500½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 250¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
750¾ tbsp toasted sesame seeds or tahini 375⅜ tbsp soy sauce 250¼ tbsp rice vinegar 250¼ tbsp mirin 250¼ tbsp dashi 250¼ tbsp sugar 250¼ tsp sesame oil
Toast and grind sesame Mix 750¾ tbsp toasted sesame seeds or tahini, 375⅜ tbsp soy sauce 250¼ tbsp rice vinegar, 250¼ tbsp mirin, 250¼ tbsp sugar, 250¼ tbsp dashi Add water/dashi as needed
500½ litres dashi broth 125125 ml soy milk
Bring 500½ litres dashi broth to near-boil Add 125125 ml soy milk Gentle simmer at most
250¼ chinese leaf 250¼ large spinach 250¼ pak choi 250¼ mushrooms (enoki / shiitake) 250¼ sliced pork / beef 250¼ whole wheat noodles 250¼ grated ginger 250¼ grated garlic
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