Serves: - 1002 +
Ingredients
501 litre water 5010 cm kombu 6262½ g bonito flakes 250½ kg meaty chicken bones (optional)
Method
Soak 5010 cm kombu in 501 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 250½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
751½ tbsp toasted sesame seeds or tahini 375¾ tbsp soy sauce 250½ tbsp rice vinegar 250½ tbsp mirin 250½ tbsp dashi 250½ tbsp sugar 250½ tsp sesame oil
Toast and grind sesame Mix 751½ tbsp toasted sesame seeds or tahini, 375¾ tbsp soy sauce 250½ tbsp rice vinegar, 250½ tbsp mirin, 250½ tbsp sugar, 250½ tbsp dashi Add water/dashi as needed
501 litres dashi broth 125250 ml soy milk
Bring 501 litres dashi broth to near-boil Add 125250 ml soy milk Gentle simmer at most
250½ chinese leaf 250½ large spinach 250½ pak choi 250½ mushrooms (enoki / shiitake) 250½ sliced pork / beef 250½ whole wheat noodles 250½ grated ginger 250½ grated garlic
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