Serves: - 1003 +
Ingredients
501½ litre water 5015 cm kombu 6268¾ g bonito flakes 250¾ kg meaty chicken bones (optional)
Method
Soak 5015 cm kombu in 501½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 250¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
752¼ tbsp toasted sesame seeds or tahini 376⅛ tbsp soy sauce 250¾ tbsp rice vinegar 250¾ tbsp mirin 250¾ tbsp dashi 250¾ tbsp sugar 250¾ tsp sesame oil
Toast and grind sesame Mix 752¼ tbsp toasted sesame seeds or tahini, 376⅛ tbsp soy sauce 250¾ tbsp rice vinegar, 250¾ tbsp mirin, 250¾ tbsp sugar, 250¾ tbsp dashi Add water/dashi as needed
501½ litres dashi broth 125375 ml soy milk
Bring 501½ litres dashi broth to near-boil Add 125375 ml soy milk Gentle simmer at most
250¾ chinese leaf 250¾ large spinach 250¾ pak choi 250¾ mushrooms (enoki / shiitake) 250¾ sliced pork / beef 250¾ whole wheat noodles 250¾ grated ginger 250¾ grated garlic
Name: