Serves: - 1004 +
Ingredients
502 litre water 5020 cm kombu 6275 g bonito flakes 251 kg meaty chicken bones (optional)
Method
Soak 5020 cm kombu in 502 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 251 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
753 tbsp toasted sesame seeds or tahini 376½ tbsp soy sauce 251 tbsp rice vinegar 251 tbsp mirin 251 tbsp dashi 251 tbsp sugar 251 tsp sesame oil
Toast and grind sesame Mix 753 tbsp toasted sesame seeds or tahini, 376½ tbsp soy sauce 251 tbsp rice vinegar, 251 tbsp mirin, 251 tbsp sugar, 251 tbsp dashi Add water/dashi as needed
502 litres dashi broth 125500 ml soy milk
Bring 502 litres dashi broth to near-boil Add 125500 ml soy milk Gentle simmer at most
251 chinese leaf 251 large spinach 251 pak choi 251 mushrooms (enoki / shiitake) 251 sliced pork / beef 251 whole wheat noodles 251 grated ginger 251 grated garlic
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