Serves: - 1005 +
Ingredients
502½ litre water 5025 cm kombu 6281¼ g bonito flakes 251¼ kg meaty chicken bones (optional)
Method
Soak 5025 cm kombu in 502½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 251¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
753¾ tbsp toasted sesame seeds or tahini 376⅞ tbsp soy sauce 251¼ tbsp rice vinegar 251¼ tbsp mirin 251¼ tbsp dashi 251¼ tbsp sugar 251¼ tsp sesame oil
Toast and grind sesame Mix 753¾ tbsp toasted sesame seeds or tahini, 376⅞ tbsp soy sauce 251¼ tbsp rice vinegar, 251¼ tbsp mirin, 251¼ tbsp sugar, 251¼ tbsp dashi Add water/dashi as needed
502½ litres dashi broth 125625 ml soy milk
Bring 502½ litres dashi broth to near-boil Add 125625 ml soy milk Gentle simmer at most
251¼ chinese leaf 251¼ large spinach 251¼ pak choi 251¼ mushrooms (enoki / shiitake) 251¼ sliced pork / beef 251¼ whole wheat noodles 251¼ grated ginger 251¼ grated garlic
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