Serves: - 1006 +
Ingredients
503 litre water 5030 cm kombu 6287½ g bonito flakes 251½ kg meaty chicken bones (optional)
Method
Soak 5030 cm kombu in 503 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 251½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
754½ tbsp toasted sesame seeds or tahini 377¼ tbsp soy sauce 251½ tbsp rice vinegar 251½ tbsp mirin 251½ tbsp dashi 251½ tbsp sugar 251½ tsp sesame oil
Toast and grind sesame Mix 754½ tbsp toasted sesame seeds or tahini, 377¼ tbsp soy sauce 251½ tbsp rice vinegar, 251½ tbsp mirin, 251½ tbsp sugar, 251½ tbsp dashi Add water/dashi as needed
503 litres dashi broth 125750 ml soy milk
Bring 503 litres dashi broth to near-boil Add 125750 ml soy milk Gentle simmer at most
251½ chinese leaf 251½ large spinach 251½ pak choi 251½ mushrooms (enoki / shiitake) 251½ sliced pork / beef 251½ whole wheat noodles 251½ grated ginger 251½ grated garlic
Name: