Serves: - 1007 +
Ingredients
503½ litre water 5035 cm kombu 6293¾ g bonito flakes 251¾ kg meaty chicken bones (optional)
Method
Soak 5035 cm kombu in 503½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 251¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
755¼ tbsp toasted sesame seeds or tahini 377⅝ tbsp soy sauce 251¾ tbsp rice vinegar 251¾ tbsp mirin 251¾ tbsp dashi 251¾ tbsp sugar 251¾ tsp sesame oil
Toast and grind sesame Mix 755¼ tbsp toasted sesame seeds or tahini, 377⅝ tbsp soy sauce 251¾ tbsp rice vinegar, 251¾ tbsp mirin, 251¾ tbsp sugar, 251¾ tbsp dashi Add water/dashi as needed
503½ litres dashi broth 125875 ml soy milk
Bring 503½ litres dashi broth to near-boil Add 125875 ml soy milk Gentle simmer at most
251¾ chinese leaf 251¾ large spinach 251¾ pak choi 251¾ mushrooms (enoki / shiitake) 251¾ sliced pork / beef 251¾ whole wheat noodles 251¾ grated ginger 251¾ grated garlic
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