Serves: - 1008 +
Ingredients
504 litre water 5040 cm kombu 6300 g bonito flakes 252 kg meaty chicken bones (optional)
Method
Soak 5040 cm kombu in 504 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 252 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
756 tbsp toasted sesame seeds or tahini 378 tbsp soy sauce 252 tbsp rice vinegar 252 tbsp mirin 252 tbsp dashi 252 tbsp sugar 252 tsp sesame oil
Toast and grind sesame Mix 756 tbsp toasted sesame seeds or tahini, 378 tbsp soy sauce 252 tbsp rice vinegar, 252 tbsp mirin, 252 tbsp sugar, 252 tbsp dashi Add water/dashi as needed
504 litres dashi broth 126000 ml soy milk
Bring 504 litres dashi broth to near-boil Add 126000 ml soy milk Gentle simmer at most
252 chinese leaf 252 large spinach 252 pak choi 252 mushrooms (enoki / shiitake) 252 sliced pork / beef 252 whole wheat noodles 252 grated ginger 252 grated garlic
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