Serves: - 1009 +
Ingredients
504½ litre water 5045 cm kombu 6306¼ g bonito flakes 252¼ kg meaty chicken bones (optional)
Method
Soak 5045 cm kombu in 504½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 252¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
756¾ tbsp toasted sesame seeds or tahini 378⅜ tbsp soy sauce 252¼ tbsp rice vinegar 252¼ tbsp mirin 252¼ tbsp dashi 252¼ tbsp sugar 252¼ tsp sesame oil
Toast and grind sesame Mix 756¾ tbsp toasted sesame seeds or tahini, 378⅜ tbsp soy sauce 252¼ tbsp rice vinegar, 252¼ tbsp mirin, 252¼ tbsp sugar, 252¼ tbsp dashi Add water/dashi as needed
504½ litres dashi broth 126125 ml soy milk
Bring 504½ litres dashi broth to near-boil Add 126125 ml soy milk Gentle simmer at most
252¼ chinese leaf 252¼ large spinach 252¼ pak choi 252¼ mushrooms (enoki / shiitake) 252¼ sliced pork / beef 252¼ whole wheat noodles 252¼ grated ginger 252¼ grated garlic
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