Serves: - 1010 +
Ingredients
505 litre water 5050 cm kombu 6312½ g bonito flakes 252½ kg meaty chicken bones (optional)
Method
Soak 5050 cm kombu in 505 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 252½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
757½ tbsp toasted sesame seeds or tahini 378¾ tbsp soy sauce 252½ tbsp rice vinegar 252½ tbsp mirin 252½ tbsp dashi 252½ tbsp sugar 252½ tsp sesame oil
Toast and grind sesame Mix 757½ tbsp toasted sesame seeds or tahini, 378¾ tbsp soy sauce 252½ tbsp rice vinegar, 252½ tbsp mirin, 252½ tbsp sugar, 252½ tbsp dashi Add water/dashi as needed
505 litres dashi broth 126250 ml soy milk
Bring 505 litres dashi broth to near-boil Add 126250 ml soy milk Gentle simmer at most
252½ chinese leaf 252½ large spinach 252½ pak choi 252½ mushrooms (enoki / shiitake) 252½ sliced pork / beef 252½ whole wheat noodles 252½ grated ginger 252½ grated garlic
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