Serves: - 102 +
Ingredients
51 litre water 510 cm kombu 637½ g bonito flakes 25½ kg meaty chicken bones (optional)
Method
Soak 510 cm kombu in 51 litre water (30-60 mins) Bring to near-boil, remove kombu Add 637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 25½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76½ tbsp toasted sesame seeds or tahini 38¼ tbsp soy sauce 25½ tbsp rice vinegar 25½ tbsp mirin 25½ tbsp dashi 25½ tbsp sugar 25½ tsp sesame oil
Toast and grind sesame Mix 76½ tbsp toasted sesame seeds or tahini, 38¼ tbsp soy sauce 25½ tbsp rice vinegar, 25½ tbsp mirin, 25½ tbsp sugar, 25½ tbsp dashi Add water/dashi as needed
51 litres dashi broth 12750 ml soy milk
Bring 51 litres dashi broth to near-boil Add 12750 ml soy milk Gentle simmer at most
25½ chinese leaf 25½ large spinach 25½ pak choi 25½ mushrooms (enoki / shiitake) 25½ sliced pork / beef 25½ whole wheat noodles 25½ grated ginger 25½ grated garlic
Name: