Serves: - 1011 +
Ingredients
505½ litre water 5055 cm kombu 6318¾ g bonito flakes 252¾ kg meaty chicken bones (optional)
Method
Soak 5055 cm kombu in 505½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 252¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
758¼ tbsp toasted sesame seeds or tahini 379⅛ tbsp soy sauce 252¾ tbsp rice vinegar 252¾ tbsp mirin 252¾ tbsp dashi 252¾ tbsp sugar 252¾ tsp sesame oil
Toast and grind sesame Mix 758¼ tbsp toasted sesame seeds or tahini, 379⅛ tbsp soy sauce 252¾ tbsp rice vinegar, 252¾ tbsp mirin, 252¾ tbsp sugar, 252¾ tbsp dashi Add water/dashi as needed
505½ litres dashi broth 126375 ml soy milk
Bring 505½ litres dashi broth to near-boil Add 126375 ml soy milk Gentle simmer at most
252¾ chinese leaf 252¾ large spinach 252¾ pak choi 252¾ mushrooms (enoki / shiitake) 252¾ sliced pork / beef 252¾ whole wheat noodles 252¾ grated ginger 252¾ grated garlic
Name: