Serves: - 1012 +
Ingredients
506 litre water 5060 cm kombu 6325 g bonito flakes 253 kg meaty chicken bones (optional)
Method
Soak 5060 cm kombu in 506 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 253 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
759 tbsp toasted sesame seeds or tahini 379½ tbsp soy sauce 253 tbsp rice vinegar 253 tbsp mirin 253 tbsp dashi 253 tbsp sugar 253 tsp sesame oil
Toast and grind sesame Mix 759 tbsp toasted sesame seeds or tahini, 379½ tbsp soy sauce 253 tbsp rice vinegar, 253 tbsp mirin, 253 tbsp sugar, 253 tbsp dashi Add water/dashi as needed
506 litres dashi broth 126500 ml soy milk
Bring 506 litres dashi broth to near-boil Add 126500 ml soy milk Gentle simmer at most
253 chinese leaf 253 large spinach 253 pak choi 253 mushrooms (enoki / shiitake) 253 sliced pork / beef 253 whole wheat noodles 253 grated ginger 253 grated garlic
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