Serves: - 1013 +
Ingredients
506½ litre water 5065 cm kombu 6331¼ g bonito flakes 253¼ kg meaty chicken bones (optional)
Method
Soak 5065 cm kombu in 506½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 253¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
759¾ tbsp toasted sesame seeds or tahini 379⅞ tbsp soy sauce 253¼ tbsp rice vinegar 253¼ tbsp mirin 253¼ tbsp dashi 253¼ tbsp sugar 253¼ tsp sesame oil
Toast and grind sesame Mix 759¾ tbsp toasted sesame seeds or tahini, 379⅞ tbsp soy sauce 253¼ tbsp rice vinegar, 253¼ tbsp mirin, 253¼ tbsp sugar, 253¼ tbsp dashi Add water/dashi as needed
506½ litres dashi broth 126625 ml soy milk
Bring 506½ litres dashi broth to near-boil Add 126625 ml soy milk Gentle simmer at most
253¼ chinese leaf 253¼ large spinach 253¼ pak choi 253¼ mushrooms (enoki / shiitake) 253¼ sliced pork / beef 253¼ whole wheat noodles 253¼ grated ginger 253¼ grated garlic
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