Serves: - 1014 +
Ingredients
507 litre water 5070 cm kombu 6337½ g bonito flakes 253½ kg meaty chicken bones (optional)
Method
Soak 5070 cm kombu in 507 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 253½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
760½ tbsp toasted sesame seeds or tahini 380¼ tbsp soy sauce 253½ tbsp rice vinegar 253½ tbsp mirin 253½ tbsp dashi 253½ tbsp sugar 253½ tsp sesame oil
Toast and grind sesame Mix 760½ tbsp toasted sesame seeds or tahini, 380¼ tbsp soy sauce 253½ tbsp rice vinegar, 253½ tbsp mirin, 253½ tbsp sugar, 253½ tbsp dashi Add water/dashi as needed
507 litres dashi broth 126750 ml soy milk
Bring 507 litres dashi broth to near-boil Add 126750 ml soy milk Gentle simmer at most
253½ chinese leaf 253½ large spinach 253½ pak choi 253½ mushrooms (enoki / shiitake) 253½ sliced pork / beef 253½ whole wheat noodles 253½ grated ginger 253½ grated garlic
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