Serves: - 1015 +
Ingredients
507½ litre water 5075 cm kombu 6343¾ g bonito flakes 253¾ kg meaty chicken bones (optional)
Method
Soak 5075 cm kombu in 507½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 253¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
761¼ tbsp toasted sesame seeds or tahini 380⅝ tbsp soy sauce 253¾ tbsp rice vinegar 253¾ tbsp mirin 253¾ tbsp dashi 253¾ tbsp sugar 253¾ tsp sesame oil
Toast and grind sesame Mix 761¼ tbsp toasted sesame seeds or tahini, 380⅝ tbsp soy sauce 253¾ tbsp rice vinegar, 253¾ tbsp mirin, 253¾ tbsp sugar, 253¾ tbsp dashi Add water/dashi as needed
507½ litres dashi broth 126875 ml soy milk
Bring 507½ litres dashi broth to near-boil Add 126875 ml soy milk Gentle simmer at most
253¾ chinese leaf 253¾ large spinach 253¾ pak choi 253¾ mushrooms (enoki / shiitake) 253¾ sliced pork / beef 253¾ whole wheat noodles 253¾ grated ginger 253¾ grated garlic
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