Serves: - 1016 +
Ingredients
508 litre water 5080 cm kombu 6350 g bonito flakes 254 kg meaty chicken bones (optional)
Method
Soak 5080 cm kombu in 508 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 254 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
762 tbsp toasted sesame seeds or tahini 381 tbsp soy sauce 254 tbsp rice vinegar 254 tbsp mirin 254 tbsp dashi 254 tbsp sugar 254 tsp sesame oil
Toast and grind sesame Mix 762 tbsp toasted sesame seeds or tahini, 381 tbsp soy sauce 254 tbsp rice vinegar, 254 tbsp mirin, 254 tbsp sugar, 254 tbsp dashi Add water/dashi as needed
508 litres dashi broth 127000 ml soy milk
Bring 508 litres dashi broth to near-boil Add 127000 ml soy milk Gentle simmer at most
254 chinese leaf 254 large spinach 254 pak choi 254 mushrooms (enoki / shiitake) 254 sliced pork / beef 254 whole wheat noodles 254 grated ginger 254 grated garlic
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