Serves: - 1017 +
Ingredients
508½ litre water 5085 cm kombu 6356¼ g bonito flakes 254¼ kg meaty chicken bones (optional)
Method
Soak 5085 cm kombu in 508½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 254¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
762¾ tbsp toasted sesame seeds or tahini 381⅜ tbsp soy sauce 254¼ tbsp rice vinegar 254¼ tbsp mirin 254¼ tbsp dashi 254¼ tbsp sugar 254¼ tsp sesame oil
Toast and grind sesame Mix 762¾ tbsp toasted sesame seeds or tahini, 381⅜ tbsp soy sauce 254¼ tbsp rice vinegar, 254¼ tbsp mirin, 254¼ tbsp sugar, 254¼ tbsp dashi Add water/dashi as needed
508½ litres dashi broth 127125 ml soy milk
Bring 508½ litres dashi broth to near-boil Add 127125 ml soy milk Gentle simmer at most
254¼ chinese leaf 254¼ large spinach 254¼ pak choi 254¼ mushrooms (enoki / shiitake) 254¼ sliced pork / beef 254¼ whole wheat noodles 254¼ grated ginger 254¼ grated garlic
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