Serves: - 1018 +
Ingredients
509 litre water 5090 cm kombu 6362½ g bonito flakes 254½ kg meaty chicken bones (optional)
Method
Soak 5090 cm kombu in 509 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 254½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
763½ tbsp toasted sesame seeds or tahini 381¾ tbsp soy sauce 254½ tbsp rice vinegar 254½ tbsp mirin 254½ tbsp dashi 254½ tbsp sugar 254½ tsp sesame oil
Toast and grind sesame Mix 763½ tbsp toasted sesame seeds or tahini, 381¾ tbsp soy sauce 254½ tbsp rice vinegar, 254½ tbsp mirin, 254½ tbsp sugar, 254½ tbsp dashi Add water/dashi as needed
509 litres dashi broth 127250 ml soy milk
Bring 509 litres dashi broth to near-boil Add 127250 ml soy milk Gentle simmer at most
254½ chinese leaf 254½ large spinach 254½ pak choi 254½ mushrooms (enoki / shiitake) 254½ sliced pork / beef 254½ whole wheat noodles 254½ grated ginger 254½ grated garlic
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